Simple Way to Make Favorite Veg soya cheesy packet with mango pineapple salsa

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Before you jump to Veg soya cheesy packet with mango pineapple salsa recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.

Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

Following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

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We hope you got benefit from reading it, now let’s go back to veg soya cheesy packet with mango pineapple salsa recipe. To make veg soya cheesy packet with mango pineapple salsa you only need 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Veg soya cheesy packet with mango pineapple salsa:

  1. Take 1 cup of whole wheat flour.
  2. You need 1/2 cup of soybean flour.
  3. Use 1/2 cup of soya granules.
  4. Prepare 1 of onion.
  5. Provide 1 of carrot.
  6. Provide 1 of capsicum.
  7. Use 1/2 cup of boiled Pease.
  8. Provide 2 tbsp of hung curd.
  9. Provide 4 tbsp of homemade cheese(paneer).
  10. Get 1 tsp of cumin seeds.
  11. Take to taste of Salt.
  12. Take 1 tbsp of refined oil for filling.
  13. Provide 2 tbsp of butter or deshi ghee to make packet.
  14. Prepare 1/2 cup of pineapple in small pieces.
  15. Take 1/2 cup of mango in small pieces.
  16. Provide 2 of garlic pods.
  17. Prepare 1/2 tsp of kalonji.
  18. Provide of Coriander leaves for garnish.

Steps to make Veg soya cheesy packet with mango pineapple salsa:

  1. Take wheat flour and soya flour add little salt and 1/2 tsp kalonji, with the help of water make soft dough, mix water bhi carefully because this is little sticky dough. Spread little deshi ghee on dough and keep a side..
  2. Cut the onion in small pieces.grate carrot and capsicum, mash paneer roughly..
  3. In a pan heat the oil crackle cumin seeds, add onion, grated garlic, sate it, after few minutes add grated vegetables and boiled soya granules, boiled Pease,And cook for few minutes stir in between..
  4. Add Salt and cook again add cheese(paneer)cook it again for few minutes. Add hung curd and mix well. Off the stove. And shift this filling in a plate or bowl..
  5. For salsa take pineapple and mango in a bowl mix bhi little salt and coriander leaves, your salsa is ready, no need for extra seasoning..
  6. Heat the tava make medium size balls and roll big roti cut in 2 part..
  7. Fold this roti like a packet..
  8. Sealed this packet.
  9. .
  10. Cook the roti help of deshi ghee just like parantha.
  11. Fill the cavity with soya cheese filling. Your packet is ready..
  12. Pack it in your kids Tiffin with pineapple mango salsa. Trust me your kids will like a lot..
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Stir pineapple, orange, mango, red pepper, pineapple juice, cilantro, onion, cider vinegar, salt and pepper in a large bowl.. Vodka flavored with any number of different additions has become an increasingly important sector over recent years, as brand owners seek to attract new drinkers and encourage existing consumers. Stores and prices for 'Svedka Mango – Pineapple Flavored Vodka' To prepare the salsa, combine the salsa ingredients, cover and refrigerate. Use a big piece of foil.

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