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The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Provide 2 block of sushi grade tuna.
- Take 3 tablespoons of bagel mix seeds.
- Take 3 tablespoons of black pepper.
- Use 3 tablespoons of toasted sesame seeds.
- Provide 3 tablespoons of black sesame seeds.
- Get 1 tablespoon of oil.
- Take 5 tablespoons of homemade mango habanero salsa.
- Provide 1/2 cup of sugar.
- Prepare 1/2 cup of rice vinegar.
- Provide 1 tablespoon of cornstarch.
Steps to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides.
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down.
I pan-seared the tuna, which preserved the herbs in the marinade which otherwise would fall off into the grill – the rest of the marinade was added to a big pot of tuscan kale and cooked down. Seared Ahi Tuna & Mango Salsa. Instructions: In a bowl, combine all the spices for your rub. Brush your tuna with grape seed oil, and cover the fish with your spices, getting all sides nicely coated. Peel and dice your mangos into small chucks, and place in a medium bowl.
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