Steps to Prepare Super Quick Homemade Homemade mango ice cream

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Before you jump to Homemade mango ice cream recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be very healthy and good for you. There are a number of foods that, when you consume them, can improve your mood. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Green tea is wonderful for moods. You just knew it had to be in here somewhere, right? Green tea is loaded with a particular amino acid called L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that it helps you to lift your moods also!

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to homemade mango ice cream recipe. To make homemade mango ice cream you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade mango ice cream:

1. Provide 2 of Banganapalle mangoes.
2. You need 1 litre of milk.
3. You need 1/4 cup of Sugar.
4. Take as required of Cashnew nuts for garnishing.

Steps to make Homemade mango ice cream:

1. Boil milk in heavy kadai. Reduce the milk till it thickens and all the malai or cream is formed. Add sugar and allow it to boil. Remove it from flame and aloo it to cool completely..
2. Once the basundi is cooled pour it in blender and make smoothie and keep it a side..
3. Clean and peel the mangoes and cut it into pieces..
4. Add the mango pieces into the blender with the milk smoothie and blend it again, to make mango smoothie..
5. Pour the mango smoothie in box to keep it in deep freezer to set for 3-4 hours..
6. Take the ice cream out and scoop it into blender once again to make it more smooth and creamy ice cream texture..
7. Then pour the mango smoothie once again in box and keep it in deep freezer overnight to set.
8. Remove the box and keep it in water for sometime and remove by tapping in serving plate. Make pieces and garnish with cashew nuts and serve chilled..

Easy Mango Ice Cream (Without Ice Cream Maker). Try this fantastically easy recipe for Thai mango ice cream. The texture of this frozen dessert is halfway between sorbet and ice cream and full of mango flavor. Homemade Mango Ice Cream made with sweet mangoes, heavy cream, milk, sugar and vanilla makes the perfect summertime frozen treat. Place the ice cream in a container and cover.

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