Steps to Make Award-winning Homemade Vanilla Ice-cream

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Before you jump to Homemade Vanilla Ice-cream recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nutritious and good for you. Several foods really do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, would you believe, are wonderful for helping you battle depression. You should see to it, however, that what you make includes the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to cheer up!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to homemade vanilla ice-cream recipe. To cook homemade vanilla ice-cream you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Vanilla Ice-cream:

1. Use 4 of Eggyolks.
2. Take 1/2 Cup of Granulated Sugar.
3. You need 1 Cup of Wholemilk.
4. Take 1 Cup of Heavy cream.
5. Get 2 tsp of Vanilla extract.

Instructions to make Homemade Vanilla Ice-cream:

1. Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly.
2. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be..
3. Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker’s instructions. (But for those who don’t have one, follow the instructions on my next recipe.
4. Garnish with whatever you want. I cut up Rafaello chocolates, drizzled vanilla sauce and a healthy dose of whipped cream. Fruits, chocolates, nuts as well can be added. Everything works for this recipe.

This however is a recipe for classic vanilla ice cream that's churned in an ice cream machine. The good news though is that this recipe is near impossible to mess up. This recipe for Old Fashioned Homemade Vanilla Ice Cream has been in my family long before I was born. It's the one summer staple that everyone loves! And, you won't find heavy cream in our family recipe.

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