Recipe of Favorite Mango jelly trifle (Eid special)

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Before you jump to Mango jelly trifle (Eid special) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is actually excellent for your mood. You just knew it had to be in here somewhere, right? Green tea is high in a particular amino acid referred to as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps improve your mental acuity while relaxing the rest of your body. You already knew that green tea helps you feel better. Now you know that green tea can elevate your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to mango jelly trifle (eid special) recipe. To make mango jelly trifle (eid special) you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mango jelly trifle (Eid special):

1. Prepare 2 of large mangoes(cubes).
2. Prepare 1 of tea cake (slice).
3. Take 11/2 packet of olpers cream.
4. Use of 1/2 cup 🍑 peach (optional).
5. Get of 4 tbsp caster sugar.
6. Get of Cherry 🍒 for decorating.
7. Prepare of 1 packet mango jelly (dissolves in hot water, chill it and make a small cubes).

Instructions to make Mango jelly trifle (Eid special):

1. Take a bowl add chilled cream with caster sugar and beat for 5 minutes and set in frige..
2. Now take a bowl set the tea cake layer then add half copped mango 🥭 then add cream and mango jelly, repeat this process again and top set with mangoes and cherries, chill in freezer for 2 to 3 hours in summer..
3. Mango trifle is ready to serve..

Add to hot liquid and stir to dissolve. Top with some diced mango, then sprinkle over the coconut. How to make Mango Custard Trifle Recipe. Mango Dessert custard trifle a step by step complete recipe video by Amna. Recipes: Mango Hawaiian, Quick Mango Jelly Dessert.

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