Easiest Way to Make Award-winning Blackened Tuna Steaks ( Or any firm fish steak or fillet )

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We hope you got insight from reading it, now let’s go back to blackened tuna steaks ( or any firm fish steak or fillet ) recipe. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. Prepare 4 of 6 ounce fresh tuna steaks.
2. Get 1 of recipe of White Marinade and Barbeque sauce.
3. Provide 2 tsp of cracked black pepper.
4. Provide 1 tsp of cajun seasoning spice blend.
5. Take 1 of FOR SERVING.
6. Get 1 of Lemon wedges.
7. Provide 1 of Melted butter.

Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning.
2. Preheat grill to medium high heat..
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
6. This also is great on salmon, swordfish, tilapia any firm fish!.
7. Serve with melted butter and lemon wedges.

Seared fish steaks are a Cajun tradition. This is such a simple yet delicious way to prepare tuna, and it's ready in minutes. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish. These salmon or tuna steaks are marinated and then grilled or baked to perfection.

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