Steps to Prepare Speedy Kani Mango Roll

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We hope you got insight from reading it, now let’s go back to kani mango roll recipe. To cook kani mango roll you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Kani Mango Roll:

  1. Take 9 of Rice Paper.
  2. You need 12 of crab sticks, cooked and shredded.
  3. Prepare 1 of cucumber, seeded and sliced into thin strips.
  4. Provide 18 of green ice lettuce leaves.
  5. Prepare 3 tbsp of Japanese mayonnaise.
  6. You need 1 of mango, sliced into thin strips.
  7. Get Pinch of salt.
  8. Take of Peanut Sauce:.
  9. You need 2 tbsp of peanut butter.
  10. You need 1/2 tbsp of apple cider vinegar.
  11. Provide 1/2 tbsp of soy sauce.
  12. Provide 1/2 tbsp of honey.
  13. Use 1/2 tbsp of sesame oil.
  14. You need 1/2 tbsp of garlic, minced.
  15. Provide 3 tbsp of hot water.

Instructions to make Kani Mango Roll:

  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.
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Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango sauce). Kani roll topped with mango strips. Our bestseller homemade dips for the Kani Mango rolls are garlic mayo and sesame mayo. Try it, it easy to follow and you enjoy eating it!!!! Spicy Kani & Mango topped with Tuna & Avocado.

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