How to Prepare Favorite Homemade Cheesy Texas Toast

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Before you jump to Homemade Cheesy Texas Toast recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Cold water fish are great if you are wanting to be in a better mood. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to homemade cheesy texas toast recipe. You can have homemade cheesy texas toast using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Cheesy Texas Toast:

1. Provide 1 of French baguette loaf.
2. Provide 3 tbsp. of olive oil.
3. You need 3 cloves of garlic, minced.
4. Get 1/4 tsp. of Italian seasoning.
5. You need 1/4 cup of shredded parmesan cheese.

Instructions to make Homemade Cheesy Texas Toast:

1. With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses…but if doubling or tripling the recipe, you can easily use the whole loaf..
2. Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside..
3. In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat..
4. Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around..
5. Top the bread with the shredded parmesan cheese..
6. Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily..
7. Serve immediately and enjoy!.

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