Simple Way to Prepare Any-night-of-the-week French baguette French toast

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Before you jump to French baguette French toast recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we must avoid them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is possible because these foods have a bunch of magnesium which promotes serotonin production. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Not only that, nuts, in particular, are a fantastic protein food source.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to french baguette french toast recipe. To cook french baguette french toast you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make French baguette French toast:

  1. Get 1 of french bread baguette.
  2. Prepare 1/4 cup of milk.
  3. Take 1 large of egg.
  4. Use 1 dash of cinnamon.
  5. Provide 1 dash of nutmeg.
  6. Use 1 dash of ginger.
  7. You need 1/4 tsp of vanilla.
  8. Use 1 of butter.
  9. Get 1 of real maple syrup.
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Steps to make French baguette French toast:

  1. heat non-stick griddle to 350, oil in a fry pan as a substitute..
  2. mix all ingredients in a bowl.
  3. cut baguette into 1/2" slices.
  4. dip slices in mixture, turn over, place on griddle.
  5. after cooking a couple minutes, flip with spatula.
  6. when second side is finished remove to plate.
  7. butter and top with real maple syrup.
  8. enjoy, makes 1-2 servings.

You can soak this overnight but the texture will be more like a soufflé. You want the baguette to be stale but not as hard a a rock. You could save scraps in the freezer. I love making French toast with a crusty baguette. The smaller rounds make for a pretty presentation and are also great for little ones.

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