Recipe of Ultimate French Toast Baguettes with Shio-Koji

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We hope you got insight from reading it, now let’s go back to french toast baguettes with shio-koji recipe. You can have french toast baguettes with shio-koji using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Toast Baguettes with Shio-Koji:

  1. Provide 2 slice of Baguette.
  2. Use 1 of generous teaspoon Shio-koji.
  3. Prepare 1 of Egg.
  4. You need 2 tbsp of Milk.
  5. Use 1 of Granulated sugar.
  6. Get 10 grams of Butter.

Instructions to make French Toast Baguettes with Shio-Koji:

  1. Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it..
  2. Thoroughly immerse both sides..
  3. Sprinkle granulated sugar on the tops of the slices..
  4. In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down..
  5. Flip them over, then sprinkle more granulated sugar and fry..

Soak bread slices in the egg mixture until saturated. Heat a lightly oiled frying pan over medium high heat. Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. Like most beautiful things in life, however, the beauty of the baguette doesn't last. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs.

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