How to Prepare Award-winning Tuna ball fry

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Before you jump to Tuna ball fry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Green tea is excellent for moods. You just knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s concentration while at the same relaxing the rest of your body. You were already aware that green tea could help you feel healthier. Now you are aware that green tea helps you to elevate your moods too!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to tuna ball fry recipe. You can cook tuna ball fry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Tuna ball fry:

  1. Use 250 gr of Tuna fish.
  2. You need 1 tsp of Turmeric powder.
  3. Take 1 tsp of Chilli flakes.
  4. Take 1 of tdp Cumin powder.
  5. Use 1 tsp of Fennel powder.
  6. Use 1 tsp of Rosemary.
  7. You need 2 of Green chilli – finely chopped.
  8. Take 2 tbs of Coriander leaves – finely chopped.
  9. Provide 1 tbs of Ginger garlic paste.
  10. You need 1 of tdp Pepper crushed.
  11. Get to taste of Salt.
  12. Take 1 of Union – finely chopped.
  13. Get 1 of Potato – boiled and mashed.
  14. Provide 3 tbs of Cornflour.
  15. Provide 6 tbs of Bread crumbs.
  16. Get As needed of Oil for deep fry.
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Steps to make Tuna ball fry:

  1. Wash tuna pieces and boil with 1 cup of water, turmeric powder, chilli powder and salt until water fully evaporates.
  2. When slightly cool mash the pieces and keep.
  3. In a pan add 2tbs oil, add onion, chopped chilli, ginger garlic paste, chilli flakes, coriander leaves, pepper, cumin powder, fennel powder, salt and saute for 5min.
  4. Add with, tuna and combine everything. Make balls and keep.
  5. Mix cornflour with 10tbs of water. Keep bread crumbs in a plate separately.
  6. Dip the balls in cornflour mix and roll it in breadcrumbs.
  7. Keep a deep pan. Add oil and fry the balls by batch (3 to 4) at a time in medium flame until golden brown.
  8. Serve the balls with cheeseychup.

Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. After the tuna has been fried, stir in the Smush ball gently into a patty and fry on both sides. Serve with homemade pickle relish/mayonnaise/ketchup sauce. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.

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