Recipe of Award-winning Cold Edamame Soup

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We hope you got insight from reading it, now let’s go back to cold edamame soup recipe. To make cold edamame soup you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cold Edamame Soup:

  1. Provide 200 grams of Edamame (frozen).
  2. Use 1/2 of Onion (thinly sliced).
  3. Use 1 tbsp of White flour.
  4. Provide 10 grams of Butter.
  5. You need 300 ml of Water.
  6. You need 1 of Soup stock cube.
  7. Take 300 ml of Milk.
  8. Use 50 ml of Heavy cream.
  9. You need 1 of Salt, black pepper.
  10. Prepare 1 of Bay leaf.

Steps to make Cold Edamame Soup:

  1. Prepare your ingredients..
  2. Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well..
  3. Add the water a little at a time, mixing each time. Add the soup stock..
  4. Add the edamame and simmer on medium heat until softened..
  5. Once the edamame has softened, transfer to a blender and puree into a paste..
  6. Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk..
  7. Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled..
  8. Pout into your serving dish, and garnish with heavy cream (not listed)..

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