Recipe of Any-night-of-the-week Zenzai (Sweet Azuki Soup)

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If you determine that your health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to zenzai (sweet azuki soup) recipe. To make zenzai (sweet azuki soup) you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Zenzai (Sweet Azuki Soup):

  1. Prepare 1 cup of ‘Azuki’ Beans (Red Beans).
  2. You need 1/2-1 cup of Sugar.
  3. Take 1/8-1/6 teaspoon of Salt.
  4. Prepare 4 of Mochi (Rice Cakes) *OR Dango Dumplings, ‘Mochi Ice Cream’ is also good!.

Steps to make Zenzai (Sweet Azuki Soup):

  1. Place Azuki Beans in a large saucepan or a pot and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time..
  2. Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender..
  3. Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar and Salt, and simmer, stirring occasionally, for a few more minutes..
  4. Enjoy with Toasted Mochi (Rice Cakes) or Dango Dumplings. 'Zenzai' can be enjoyed hot or cold. *Note: Mochi Ice Cream is also good..
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