Recipe of Any-night-of-the-week Broccoli, Pea and blue cheese soup

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We hope you got insight from reading it, now let’s go back to broccoli, pea and blue cheese soup recipe. To cook broccoli, pea and blue cheese soup you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Broccoli, Pea and blue cheese soup:

1. Take 2 cups of broccoli including the stems.
2. Get 2 cm of wedge of blue cheese I used gambozola.
3. Use 1/2 cup of peas.
4. Prepare 1 tsp of onion powder.
5. Get 1 of chopped clove of garlic.
6. Get of salt and white pepper to season.
7. Get pinch of bicarbonate of soda.
8. Get 1 of chicken or veg stock cube.

Steps to make Broccoli, Pea and blue cheese soup:

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices.
2. Add enough water to cover and the the veg stock and bring to the boil..
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid.
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay.
5. I served mine with a little cheese on toast and roasted broccoli on tom.

Sweet pears, blue cheese and tart cranberries combine to make this broccoli soup a real winner. Find this Soup recipe and more Dinner ideas at Tesco Real Food. The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. White Black Red Green Blue Yellow Magenta Cyan.

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