Simple Way to Make Homemade Okra and Edamame with Rock Salt

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Before you jump to Okra and Edamame with Rock Salt recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got insight from reading it, now let’s go back to okra and edamame with rock salt recipe. To make okra and edamame with rock salt you only need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okra and Edamame with Rock Salt:

1. You need 1 bag of Okra.
2. Take 50 grams of Frozen or fresh edamame.
3. You need 1 dash of or 1/2 teaspoon Rock salt or shio-koji.

Steps to make Okra and Edamame with Rock Salt:

1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces..
2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt..
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Organic edamame (green soyabeans), organic mung beans, water + How to use. Assorted seaweed from Japan with kaiware. Edamame beans are commonly served as an appetiser in Japanese restaurants and Izakaya pubs, hence their reputation as a bar snack. As well as being eaten directly from the pod, edamame can also be used in other dishes such as Japanese potato salads and stir fries for a hearty savoury flavour. Edamame chilled edamame soaked in dashi.

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