How to Make Favorite Pink-tinged Fermented Krill Edamame Rice

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We hope you got benefit from reading it, now let’s go back to pink-tinged fermented krill edamame rice recipe. You can have pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pink-tinged Fermented Krill Edamame Rice:

  1. Get 700 grams of White rice.
  2. Get 1 of bit more than 1 tablespoon Fermented Krill.
  3. Prepare 1 tbsp of Sake.
  4. Use 1 of Kombu for dashi stock.
  5. Use 80 grams of Edamame (frozen is fine).

Instructions to make Pink-tinged Fermented Krill Edamame Rice:

  1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen..
  2. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods..
  3. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally..
  4. After the rice has cooked, mix in the edamame from Step 2, and it's done..
  5. "Stir-fried Potatoes with Fermented Krill"
  6. "Kkakdugi" made with fermented krill
  7. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill.
  8. "Pasta Aglio e Olio with nanohana and fermented krill".
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Place the edamame into a colander and rinse under cold water to thaw. Edamame is a great addition to this simple fried brown rice dish, which works beautifully if you use day-old rice. It can help you get clear skin and luscious hair. How to use rice water to stimulate hair growth. Fermented rice water benefits for skin.

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