How to Make Favorite Easy Shimeji Mushroom & Edamame Sticky Rice

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Before you jump to Easy Shimeji Mushroom & Edamame Sticky Rice recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to easy shimeji mushroom & edamame sticky rice recipe. To make easy shimeji mushroom & edamame sticky rice you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy Shimeji Mushroom & Edamame Sticky Rice:

1. Get 360 ml of Mochi rice.
2. Provide 1/2 of pack Shimeji mushrooms.
3. Get 1 of Aburaage.
4. Provide 1 of shelled, 50 grams Frozen edamame.
5. Take 1 of enough to fill to the appropriate line in the rice cooker Water.
6. Prepare 2 tsp of Dashi stock granules.
7. You need 1 tbsp of Sake.
8. Use 1 tbsp of Soy sauce.
9. Get 1/2 tsp of Salt.

Instructions to make Easy Shimeji Mushroom & Edamame Sticky Rice:

1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices..
2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain..
3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well..
4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in..
5. Edamame Rice with Shio-Koji. https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji.
6. Chestnut Rice. https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice.
7. Sweet Potato Rice..
8. 5 Ingredient Rice. https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice.

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