Simple Way to Make Speedy Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

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We hope you got insight from reading it, now let’s go back to perfectly nutritious komatsuna and shimeji mushroom namul recipe. You can have perfectly nutritious komatsuna and shimeji mushroom namul using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:

1. Provide 1 bunch of Komatsuna.
2. Get 1/2 bunch of Shimeji mushrooms.
3. Take 2 tsp of Sesame oil.
4. Use 1 tsp of Soy sauce.
5. Take 1 of Salt and pepper.

Steps to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:

1. Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends..
2. Chill in cold water, then squeeze out the excess water..
3. Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g.

The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Winter is the perfect time to try some delicious Japanese mushroom recipes. Quick and nutritious one plate recipe for the busy family. The chestnuts and baby corn are optional.

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