Simple Way to Prepare Any-night-of-the-week Komatsuna Namul (Korean-style Salad)

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Before you jump to Komatsuna Namul (Korean-style Salad) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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We hope you got insight from reading it, now let’s go back to komatsuna namul (korean-style salad) recipe. You can have komatsuna namul (korean-style salad) using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Komatsuna Namul (Korean-style Salad):

1. Get 1 bunch of Komatsuna.
2. Prepare 2 tbsp of Sesame oil.
3. Prepare 2 tbsp of Sesame seeds.
4. Prepare 1 dash of Salt (for seasoning).

Instructions to make Komatsuna Namul (Korean-style Salad):

1. Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed)..
2. Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths..
3. Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like..

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