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Before you jump to Komatsuna Namul (Korean-style Salad) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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We hope you got insight from reading it, now let’s go back to komatsuna namul (korean-style salad) recipe. You can have komatsuna namul (korean-style salad) using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Komatsuna Namul (Korean-style Salad):
- Get 1 bunch of Komatsuna.
- Prepare 2 tbsp of Sesame oil.
- Prepare 2 tbsp of Sesame seeds.
- Prepare 1 dash of Salt (for seasoning).
Instructions to make Komatsuna Namul (Korean-style Salad):
- Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed)..
- Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths..
- Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like..
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