Steps to Prepare Ultimate Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

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We hope you got benefit from reading it, now let’s go back to leek namul to eat with samgyeopsal and other korean dishes recipe. To make leek namul to eat with samgyeopsal and other korean dishes you need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Leek Namul to Eat with Samgyeopsal and Other Korean Dishes:

  1. Provide 1/2 of Japanese leek.
  2. Get 1 tbsp of Taberu Ra-yu (the normal type is okay too).
  3. You need 1 tbsp of Toasted white sesame seeds.
  4. You need 1 pinch of Sugar.
  5. Prepare 1 dash of Ground black pepper.

Steps to make Leek Namul to Eat with Samgyeopsal and Other Korean Dishes:

  1. Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them..
  2. Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings..
  3. It'll look like this!.
  4. Put it in a dish and it's done! You can use it for anything!.
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