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The ingredients needed to prepare Bean Sprout Namul (Korean-Style Salad):
- Use 1 of packet Bean sprouts.
- Get of For the seasoning:.
- Get 3 tbsp of Ground sesame seeds.
- Get 1/2 tsp of or more Finely grated garlic.
- Take 1 tbsp of Sesame oil.
- Take 1/3 of to 1/2 teaspoon Salt.
Steps to make Bean Sprout Namul (Korean-Style Salad):
- Boil the bean sprouts in water with some salt (not included in ingredients), strain and drain excess water..
- Combine seasonings in a bowl and mix..
- Add bean sprouts to the bowl from Step 2, mix well, and serve. Garnish with scallions to taste..
Sukju Namul (숙주나물 무침), or Bean Sprout Salad is a deliciously simple banchan (side dish) that's a ubiquitous part of the Korean table. Although there are many different styles of this popular bean sprout salad including ingredients like carrots and cucumber, I like to keep it simple. Sukju Namul (Korean Bean Sprout Salad)No Recipes. Squeeze the sprouts to remove excess water and transfer to a mixing bowl. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) by My Korean Kitchen.
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