How to Make Award-winning Bean Sprout Namul in a Microwave Steaming Container

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We hope you got benefit from reading it, now let’s go back to bean sprout namul in a microwave steaming container recipe. To cook bean sprout namul in a microwave steaming container you only need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Bean Sprout Namul in a Microwave Steaming Container:

1. Take 1 bag of Bean sprouts.
2. Use 1/2 clove of Garlic (finely chopped).
3. Use 2 tsp of A: Ground sesame and sesame oil.
4. Get 1 tsp of A: Soy sauce and rice vinegar.
5. Use 1 dash of A: Salt.
6. Get 2 of stalks A: Japanese leek, minced.
7. Use 1 of Chili pepper powder (for those who like spice).

Steps to make Bean Sprout Namul in a Microwave Steaming Container:

1. Rinse the bean sprouts and remove the stringy roots. Place them in a steaming container, mix in the garlic, then microwave for 4 minutes at 600 W..
2. Steam for 3 minutes, discard excess liquid, then add the A ingredients. Let sit for 10 minutes to absorb the flavors, mixing from time to time..

Rinse and drain a couple of times to clean thoroughly. Pick out some brownish rotten beans. Here is how you cook that. Ingredients of Homemade Kimchi in Switzerland! Put the Soybean sprouts in plastic or zip-lock containers and refrigerate.

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