Recipe of Perfect Bean Sprouts & Corn Namul

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We hope you got insight from reading it, now let’s go back to bean sprouts & corn namul recipe. You can have bean sprouts & corn namul using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Bean Sprouts & Corn Namul:

1. Prepare 1 bag of Bean sprouts.
2. Get 1/2 tsp of Sesame oil.
3. Use 1 can of Corn kernels (canned).
4. Take 2 tbsp of ★ Sesame oil.
5. Provide 1/4 tsp of ★ Ra-yu.
6. Get 1/2 tbsp of ★ Chinese soup stock powder (or dashida).
7. Take 1 1/2 tbsp of ★ Toasted white sesame seeds.
8. Provide 1 of ★ Ichimi spice.
9. Use 1 of to add color Edamame.

Steps to make Bean Sprouts & Corn Namul:

1. Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water..
2. Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl..
3. Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!.

You can buy bean sprouts in most grocery stores or grow them yourself. Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly.

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