Simple Way to Make Speedy Beef, Mushroom & Barley Soup

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Before you jump to Beef, Mushroom & Barley Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, would you believe, are terrific for helping you battle depression. Just be sure that you do not toss the yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot happier!

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

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We hope you got benefit from reading it, now let’s go back to beef, mushroom & barley soup recipe. To cook beef, mushroom & barley soup you need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Beef, Mushroom & Barley Soup:

  1. You need 1 tbsp of of olive oil.
  2. Take 1 of beef shortribs.
  3. Get 1 lb of of mushrooms, sliced.
  4. Take 1 of salt & pepper to taste.
  5. Use 2 of whole carrots cut in half.
  6. You need 1 of whole unpeeled large onion.
  7. Use 2 of ribs of celery, cut in half, with leaves on.
  8. Take 1 tbsp of fresh thyme.
  9. You need 2 cup of barley.

Instructions to make Beef, Mushroom & Barley Soup:

  1. Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper..
  2. Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme..
  3. Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked..
  4. Add barley cook until tender..
  5. Reason with salt & pepper if needed..
  6. Enjoy..
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