Simple Way to Make Super Quick Homemade Mommas Beef Meatball Soup with Barley

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Before you jump to Mommas Beef Meatball Soup with Barley recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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With regards to sitting down to an evening meal you should in addition think about lean proteins and also fish such as salmon. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Then when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. It’s also wise to trim off any extra fat that you find on the specific meats that you plan to eat.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

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We hope you got insight from reading it, now let’s go back to mommas beef meatball soup with barley recipe. To cook mommas beef meatball soup with barley you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mommas Beef Meatball Soup with Barley:

  1. Get 2 of carrots chopped small dice.
  2. You need 1 stalk of celery chopped small dice.
  3. Get 1/2 of cooking onion chopped small dice.
  4. Prepare 2 cup of chicken broth (bought or made).
  5. Provide 3 cup of water.
  6. Prepare 1/4 lb of lean ground beef.
  7. You need 1 of egg.
  8. Use 1/4 cup of bread crumbs(or just enough to hold it together).
  9. Use 1 of ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste.
  10. Prepare 1 small of palm full of Oregano.
  11. Use 1/2 of red pepper diced.
  12. Get 1 of green onion diced.
  13. Use 1/4 cup of pearl barley.

Instructions to make Mommas Beef Meatball Soup with Barley:

  1. Pour chicken stock into sauce pan and add chopped veg and simmer.
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well..
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!.
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!.
  5. Serve with crusty bread or buns and enjoy!!!.
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