Recipe of Award-winning Winter Beef and veggie soup

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Before you jump to Winter Beef and veggie soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to winter beef and veggie soup recipe. To cook winter beef and veggie soup you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Winter Beef and veggie soup:

1. Provide 4 of carrots julienned.
2. Get 1 kg of shin meat and bones.
3. Prepare 1 Bunch of celery chopped.
4. Prepare 1 of onion finely sliced.
5. Provide 1 tin of Harriot beans.
6. Prepare 1 bunch of Italian parsley chopped.
7. Provide 100 g of barley.
8. Get 100 g of dry red lentils.
9. Provide 2 litres of chicken stock.
10. You need of Olive oil.
11. Provide of Paprika, garlic powder.
12. Take 200 g of Egg noodles.
13. You need of Bean sprouts to garnish.

Instructions to make Winter Beef and veggie soup:

1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot.
2. Remove meat and sauté onions and celery for 5min in the same pot.
3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min.
4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours.
5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts.
6. Enjoy with some croutons, fresh baked bread or seed crackers.

Is there anything easier or more comforting than a bowl of beef and vegetable soup on a cold winter's evening? When time permits, most cooks enjoy making a pot of savory soup from scratch; braising meat, chopping fresh vegetables, and letting it simmer on. When it's snowing outside, soups got your back. Only soup will do in the dead of winter. Warm up with these veggie soups, meat stews Slow-Cooker Red Wine Beef Stew.

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