How to Make Quick Nanohana & Shimeji Mushroom Namul

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We hope you got insight from reading it, now let’s go back to nanohana & shimeji mushroom namul recipe. You can cook nanohana & shimeji mushroom namul using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Nanohana & Shimeji Mushroom Namul:

  1. Use 200 grams of Nanohana.
  2. Take 100 grams of Shimeji mushrooms.
  3. Get 2 tbsp of Sesame oil.
  4. You need 1 of Salt, ichimi spice.

Instructions to make Nanohana & Shimeji Mushroom Namul:

  1. Boil the nanohana in salted water. Transfer to cold water and then squeeze the nanohana well to remove the excess liquid. Cut into 3 cm long pieces..
  2. Remove the stems from the shimeji mushrooms and break apart into small clumps. Boil the mushrooms and then drain..
  3. Add the nanohana from Step 2 and the shimeji mushrooms from Step 3 to a bowl and toss with the pure sesame oil, salt, and ichimi spice..

Description: Two young men with disabilities, Onishi Yuu and Ishida Kenji. Their disabilities made their high school lives different from other students. It is warmly welcomed in late winter as a harbinger of spring. You can find nanohana in the supermarket from December through March, wrapped in small bunches. I often make nanohana leaves with sesame sauce, but decided to try adding some chicken tenders to increase the volume.

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