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Before you jump to Easy and Tasty Bok Choy Namul recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Although some of you enjoy having your snack foods, rather than reaching for the chips try grabbing some nuts. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and also Omega-6 are called essential fatty acids and they are essential because your body utilizes these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it needs.
Following some of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to easy and tasty bok choy namul recipe. To cook easy and tasty bok choy namul you need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Easy and Tasty Bok Choy Namul:
- Provide 2 of bunches Bok choy.
- Use 1 of generous amount ○Sesame seeds.
- You need 1 tbsp of ○Soy sauce.
- Prepare 1/2 clove of ○Garlic (grated).
- Get 1 tsp of ○Sesame oil.
- You need 1 tsp of ○ Chinese soup stock.
- Prepare 1 pinch of ○ Sugar (optional).
Steps to make Easy and Tasty Bok Choy Namul:
- Wash the bok choy to the base and boil to the desired degree of firmness..
- Cut into 2-3 cm pieces, drain well and add the ingredients marked ○ to finish..
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