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We hope you got benefit from reading it, now let’s go back to quick-pickled chinese cabbage- namul style recipe. To cook quick-pickled chinese cabbage- namul style you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Quick-Pickled Chinese Cabbage- Namul Style:
- Get 1/4 head of Chinese cabbage.
- Use 1 of Salt (for cabbage).
- Use 2 tbsp of ☆Sesame oil.
- Get 1 tsp of ☆Chicken soup stock granules.
- Prepare 2 of to 3 tablespoons ☆Vinegar.
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain..
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while..
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand..
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes..
Easy Chinese style cabbage stir fry–hot and sour in taste. Plus,this cabbage stir-fry is CHEAP and quick to prepare. · Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. These Cantonese style pickled vegetables are quick and easy to make and have a sweet, sour, and refreshing taste! Here is a requested video for Pickled Chinese Cabbage 酸白菜製做（酸菜白肉鍋專用. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish.
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