How to Make Super Quick Homemade Chrysanthemum Greens Namul

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Before you jump to Chrysanthemum Greens Namul recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to chrysanthemum greens namul recipe. To make chrysanthemum greens namul you need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Chrysanthemum Greens Namul:

  1. Take 150 grams of Chrysanthemum greens.
  2. Prepare 2 tsp of ●Sesame oil.
  3. Provide 1 of and 1/2 tablespoons ●Soy sauce.
  4. Use 1 tsp of ●Sugar.
  5. Use 1 dash of ● Chinese soup stock.
  6. Prepare 1 dash of ●Grated garlic.
  7. You need 1 of White sesame seeds.

Instructions to make Chrysanthemum Greens Namul:

  1. Parboil the chrysanthemum greens (see helpful hints). Drain and squeeze out excess water. Cut into 2 cm sections..
  2. In a bowl, combine the ● ingredients. Add the chrysanthemum greens, and mix everything together. Sprinkle sesame seeds and serve..

The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul. See more ideas about chrysanthemum, plants, flowers. Chrysanthemums or "mums" are associated with autumn, appearing in jewel colors in garden The Chrysanthemum is a member of the Asteraceae (Compositae) family, related to dahlias, sunflowers. Browse All Chrysanthemum leaves Recipes. chop suey greens. tong ho. tung ho. garland chrysanthemum. shungiku. Wikipedia Article About Chrysanthemum leaves on Wikipedia.

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