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We hope you got benefit from reading it, now let’s go back to royal fern namul with a secret sauce recipe. To make royal fern namul with a secret sauce you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Royal Fern Namul with a Secret Sauce:
- Provide 125 grams of Japanese royal fern (boiled) 'zenmai'.
- Take 1 clove of Garlic (grated).
- Prepare 1 tbsp of Soy sauce.
- Provide 2 tbsp of Sake.
- Prepare 1 tbsp of Mirin.
- Take 1/2 tsp of Sugar.
- Use 1/2 tsp of Beef soup stock granules (Dashida).
- Get 1 dash of Pepper.
- Prepare 1 tsp of Sesame oil (finishing touch).
- Prepare 2 tbsp of Water.
- Prepare 2 tsp of Toasted sesame seeds.
Steps to make Royal Fern Namul with a Secret Sauce:
- Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice..
- Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece..
- Turn the heat to medium and simmer until the fern plumps up and the sauce boils down..
- Drizzle with sesame oil and sprinkle toasted sesame seeds to finish..
- This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
- Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish..
- [Related Recipe] Bibimbap with 8 Types of Veggies.. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.
Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물, "mountain namul"), and spring vegetables are called bom-namul (봄나물, "spring namul"). Gosari is fiddlehead ferns (aka fernbrake or bracken) that's used in many Korean dishes. Learn how to make a side dish with gosari. For the photos of this post, I used mu namul (Korean radish) for the white color instead of doraji.
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