Recipe of Homemade Chakchuka with chicken breast

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Before you jump to Chakchuka with chicken breast recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent if you would like to be in a better mood. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can seriously raise your mood.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chakchuka with chicken breast recipe. To make chakchuka with chicken breast you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chakchuka with chicken breast:

1. Provide 2 of onions.
2. Take 2 of Red or green pepper.
3. Provide 1 of tomato.
4. You need of Chicken breast.
5. You need 50 of gGreen beans.
6. Get 3 tablespoon of olive oil.
7. Provide 1 teaspoon of red pepper powder.
8. You need 1/2 teaspoon of cumin.
9. Use 1/4 teaspoon of black pepper.
10. You need 1/4 teaspoon of ginger.
11. Take 3 cloves of garlic.
12. Get 1 sprig of thyme.
13. Get 1 of bay leaf.
14. Get of Salt.
15. Provide 1 teaspoon of chopped parsley.
16. Take 1 teaspoon of chopped mint.

Instructions to make Chakchuka with chicken breast:

1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato.
2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf.
3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot..
4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak.
5. And accompanied it with the salad of your choice..

Although very popular in the middle east and Mediterranean regions, it actually originated in Tunisia. This Green Shakshuka is a Vegetarian breakfast or brunch recipe that's packed with nutrients and super easy to make. We vouch that this is one of the best green Shakshuka recipes out there. It is a delicious twist to the classic shakshuka dish which. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a.

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