Recipe of Speedy Bibimbap Meat Soboro with Secret Sauce

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We hope you got benefit from reading it, now let’s go back to bibimbap meat soboro with secret sauce recipe. You can have bibimbap meat soboro with secret sauce using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bibimbap Meat Soboro with Secret Sauce:

1. Provide 150 grams of Ground meat (beef or pork).
2. Get 4 tbsp of Secret sauce.
3. Provide 1 clove of Garlic (grated).
4. Use 1 dash of Pepper.
5. Use 2 tbsp of Water.
6. Take 1 tsp of Sesame oil (for finishing).

Instructions to make Bibimbap Meat Soboro with Secret Sauce:

1. Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
2. Turn on the heat and cook while mixing until it becomes crumbly. Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil..
3. Depending on your meat, there may be a lot of fat. In this case, use a paper towel to sop it up, then add the sesame oil. It'll taste lighter this way..
4. Prepare it so that a little of the liquid remains. You've made fluffy meat soboro. If you have over-simmered it, add some sake or water..
5. [Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning..
6. [Related recipe] It's great with rice wrapped in cabbage, too! https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps.
7. [Related recipe] 8-color vegetable bibimbap. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.

Back in the days, Koreans took leftover vegetables – sometimes including meat – and mixed it with leftover rice. It was a cheap and quick way to eat (as opposed to prepping a traditional Hansik meal). Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.

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