Steps to Prepare Speedy Korean Bibimbap

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We hope you got benefit from reading it, now let’s go back to korean bibimbap recipe. You can have korean bibimbap using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Korean Bibimbap:

  1. Get of Ingredients.
  2. Get 1 cup of short grain japanese rice.
  3. Get 1 of medium size carrot – thin slices.
  4. Take 200 grams of spinach – chopped approx 2-3 inche.
  5. Provide 200 grams of soya bean sprouts.
  6. Get 100 grams of chicken thighs – sliced.
  7. Prepare 10 of button mushrooms – sliced.
  8. Take 1 of salt.
  9. Prepare 1 of sesame oil.
  10. Provide 1 of roasted sesame.
  11. Prepare 1 of garlic – chopped.
  12. You need 1 of chopped fried shallots.
  13. Get 1 of water.
  14. You need 1 of cooking oil.
  15. Get 1 of Lee kum lee korean marinade sauce.
  16. Take 1 large of eggs.
  17. Provide of seasoning sauce.
  18. Use 2 tbsp of Lee kum lee korean marinade sauce.
  19. Use 1 tbsp of roasted sesame.
  20. Get 1 tbsp of chopped fried shallots.
  21. Prepare 1 tsp of diced garlic.
  22. You need 1 tbsp of sesame oil.
  23. Provide 1 tbsp of water.

Instructions to make Korean Bibimbap:

  1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins..
  2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins..
  3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well..
  4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well..
  5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken..
  6. Egg. Pan fry egg..
  7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!.
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Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice. One of the most popular Korean dishes besides bulgogi and kimchi, bibimbap is said to have been invented out of. Bibimbap is a Korean dish comprised of rice, assorted vegetables, an egg, and gochujang sauce. This bibimbap recipe is bowl food at its best! Topped with gochujang sauce and seasoned veggies.

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