Steps to Make Perfect Breakfast Bibimbap

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We hope you got insight from reading it, now let’s go back to breakfast bibimbap recipe. You can have breakfast bibimbap using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Bibimbap:

  1. Take 1/3 pack of tocino-sliced meat (from Lee Lee's).
  2. Take 1.5 cups of Bean sprouts (blanched).
  3. Get 6 pcs of mushrooms, sliced and roasted.
  4. You need 1/4 cup of onions, sliced.
  5. Use 1/4 cup of red bell peppers, diced.
  6. Use 1/2 of medium carrot, julienned.
  7. You need 3 of medium-soft boiled eggs.
  8. Use 3 cups of cooked rice.
  9. Take 1/4 cup of soy sauce.
  10. Take 2 tablespoons of minced garlic.
  11. Get 1 teaspoon of sesame oil.
  12. Use 1 teaspoon of sugar.

Instructions to make Breakfast Bibimbap:

  1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately..
  2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside..
  3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan..
  4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often..
  5. Peel the eggs and slice in halves..
  6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve..

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