Recipe of Award-winning Korean Bibimbap

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We hope you got insight from reading it, now let’s go back to korean bibimbap recipe. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Korean Bibimbap:

1. Prepare of Meat.
2. Use 200 G of Minced Pok, Beef, Chicken or Tofu.
3. Provide 2 TBSP of Soy Sauce.
4. Provide 2 TBSP of Sesame Oil.
5. Provide 2 TSP of Sugar.
6. Take 1/2 TSP of Minced Garlic.
7. You need of Vegetables (A handful per serving depending on your personal liking).
8. Take of Spinach.
9. Prepare of Bean Sprouts.
10. Provide of Shiitake Mushrooms.
11. You need of Kelp.
12. You need of Bell Pepper.
13. Provide of Carrots.
14. Provide 1/2 TSP of Fine Salt.
15. You need of Korean Seasoned Seaweed.
16. Get of Some Cooking Oil.
17. Provide of Others.
18. Get of Rice.
19. Use 4-5 of Eggs.
20. Get of Sauce.
21. Prepare 4 TBSP of Gochujang Sauce.
22. Prepare 2 TBSP of Sesame Oil.
23. Take 2 TBSP of Sugar.
24. Prepare 2 TBSP of Water.
25. Get 2 TBSP of Toasted Sesame Seeds.
26. Provide 1 TBSP of Shaoxin Rice Wine.
27. You need 2 TSP of Apple Coder Vinegar.
28. You need 2 TSP of Minced Garlic.

Steps to make Korean Bibimbap:

1. Marinate Meat (Let it marinate while we prepare the rest).
2. Cool rice or use leftover.
3. Put all your sauce ingredients into a bowl and mix it around evenly.
4. Cut all vegetables into strips.
5. Rehydrate kelp, Shiitake & cut into strips.
6. Stir fry all vegetables lightly and separately.
7. Cut seasoned seaweed into stripped.
8. Set them aside separately.
9. Stir fry marinated meat.
10. Scoop rice into a bowl.
11. Put cooker assortments & meat on top of the rice.
12. Fry an egg and put it on top of everything (Sunnyside up).
13. Pour sauce on top of everything & viola!.

The word bibim refers to a mix of various ingredients, while bap refers to rice. Traditionally, this rice dish is served in a hot stone bowl or stone pot (dolsot bibimbap), the contents of which are mixed together before eating. Typical bibimbap ingredients include: Heat half the oil in a large frying pan over medium heat and cook mince until brown. Reduce heat to low, add soy sauce and chilli paste and stir until combined. Check seasoning, add more paste if desired.

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