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We hope you got benefit from reading it, now let’s go back to fluffy & crumbly egg soboro for bibimbap recipe. You can cook fluffy & crumbly egg soboro for bibimbap using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Fluffy & Crumbly Egg Soboro for Bibimbap:
- Provide 2 of Eggs.
- Prepare 1/3 tsp of Salt.
- You need 1/2 tbsp of Sugar.
- Use 2 tsp of Sesame oil.
- Get 1 tbsp of Sake.
- Get 1 tbsp of Mirin.
- Get 1 tbsp of Water.
Steps to make Fluffy & Crumbly Egg Soboro for Bibimbap:
- Break the eggs into a frying pan or pot. Add all of the flavoring ingredients and mix well. You'll only need to wash one dish..
- Note: There are different variations to season egg soboro, but this will guarantee fluffy soboro..
- Whisk the eggs with 4-5 chopsticks. Keep the heat on low the entire time!.
- Once the egg cooks, occasionally remove from the heat to cook on residual heat. Continue quickly stirring..
- If large clumps of egg form, break them apart with the chopsticks. We want small crumbles of egg..
- Once the egg is finely crumbled, the egg soboro is done. The hint to making crumbly egg soboro is to continuously stir the pot..
- You can wrap this egg soboro up in cabbage with some rice!. https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps.
- Or serve in in this bibimbap https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.
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