Step-by-Step Guide to Prepare Speedy Ssambap: Rice Stuffed Cabbage Wraps

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We hope you got benefit from reading it, now let’s go back to ssambap: rice stuffed cabbage wraps recipe. To cook ssambap: rice stuffed cabbage wraps you only need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Ssambap: Rice Stuffed Cabbage Wraps:

  1. Get 1/2 of Cabbage.
  2. You need 1 of as much (to taste) Hot cooked rice.
  3. Provide 1 of as much (to taste) Korean-style miso sauce (samjang).
  4. You need 1 of as much (to taste) Meat soboro.
  5. Prepare 1 of as much (to taste) Egg soboro.

Instructions to make Ssambap: Rice Stuffed Cabbage Wraps:

  1. The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse..
  2. Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium..
  3. Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang..
  4. You can buy ssamjang, but it's also easy to make. https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang.
  5. To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite..
  6. Make bite-sized cabbage rolls for your children..
  7. It is also great with just ssamjang, but try it with soboro or Korean BBQ meat..
  8. Moist meat soboro. https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce.
  9. This egg soboro with a sesame aroma is great in ssambap https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap.
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Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! Makes an easy and healthy meal! Kimchi ssambap (김치 쌈밥) is rice wrapped in kimchi. To use kimchi as a wrap, simply squeeze out the liquid from the kimchi. You can rinse in water The rice can be in any form.

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