Steps to Prepare Super Quick Homemade Chicken Liver Adobo

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We hope you got insight from reading it, now let’s go back to chicken liver adobo recipe. To make chicken liver adobo you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Liver Adobo:

  1. Get 450 g of chicken Liver, prepared.
  2. You need 60 g of all purpose flour.
  3. Prepare 60 ml of soy sauce.
  4. You need 20 ml of white wine vinegar.
  5. Get 1/2 tsp of garlic powder.
  6. Prepare 2-3 of Bay dried leaves.
  7. Get 1/2 tsp of whole peppercorns.
  8. Use 3-4 of garlic cloves, minced or crushed.
  9. Provide 90 ml of water.
  10. Take to taste of Salt.
  11. You need 1 of medium spring onion, chopped.
  12. You need 2 tbsp of olive oil.

Steps to make Chicken Liver Adobo:

  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
  2. Heat 2 tbsp of oil in a frying pan..
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..
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Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Chicken Liver Adobo This Chicken Liver Adobo is always a must try. The combination of all it's ingredients will make you drool.

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