How to Make Speedy AMIEs CHICKEN and PORK ADOBO

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We hope you got insight from reading it, now let’s go back to amies chicken and pork adobo recipe. You can cook amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:

1. Take 500 grams of pork, cut into serving pieces.
2. Provide 1 small of head garlic, peeled and crushed.
3. Take 1 of onion, chopped.
4. You need 1/2 cup of soy sauce.
5. Get 3 tbsp of vinegar or apple cider vinegar.
6. Prepare 1 tsp of ground black pepper.
7. Get 1 1/2 cup of water.
8. Take 250 grams of boneless chicken, cubed.
9. Take 2 of bay leaves.

Instructions to make AMIEs CHICKEN and PORK ADOBO:

1. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked..
2. Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice..

Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. The world renowned Chicken Pork Adobo Recipe. It's chicken and pork cooked in soy sauce, vinegar and pepper. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and. Adobo chicken or pork is a signature dish of the Philippines.

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