Steps to Make Award-winning Chicken Adobo with Potato. πŸ’•

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Chicken Adobo with Potato. πŸ’•

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We hope you got insight from reading it, now let’s go back to chicken adobo with potato. πŸ’• recipe. You can have chicken adobo with potato. πŸ’• using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken Adobo with Potato. πŸ’•:

  1. Use of Garlic.
  2. Provide of Red onion.
  3. Provide of White onion(optional).
  4. Provide of Ginger.
  5. Get of Potato.
  6. Provide of Chicken.
  7. Use of Soy sauce.
  8. Prepare of Vinegar.
  9. You need of Coconut oil.
  10. Take of Salt.
  11. Take of Pepper.

Instructions to make Chicken Adobo with Potato. πŸ’•:

  1. Stir fry the chicken until most of the liquid has evaporated. 15mins.
  2. While the chicken is stir frying, prepare all your spices and chop the potatoes.
  3. After 15mins transfer the chicken in the bowl and set aside..
  4. Heat the pan and sautΓ© the following: Garlic, red onions, white onions, ginger..
  5. Put the set aside chicken in the frying pan..
  6. Add in the soy sauce, vinegar, black pepper. Put salt (just in case the adobo lacks salt)..
  7. Cover and simmer for 20 minutes then add the potatoes..
  8. Simmer again for 10 minutes or until the potatoes are cooked..
  9. Serve hot. Enjoy eating..

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well.

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