Recipe of Favorite Golden syrup pudding

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We hope you got benefit from reading it, now let’s go back to golden syrup pudding recipe. You can cook golden syrup pudding using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Golden syrup pudding:

1. You need of Pudding mix.
2. Prepare 1 cup of Self raising flour.
3. You need 1/4 cup of Custard powder.
4. Provide 1/4 cup of Sugar.
5. You need 1 tsp of Grated lemon rind.
6. Take 25 grams of Butter.
7. Provide 1/2 cup of Milk.
8. Prepare 1 of Egg.
9. You need of Sauce.
10. Provide 1/4 cup of Lemon juice.
11. Provide 1/2 cup of Golden syrup.
12. Use 3/4 cup of Hot water.

Steps to make Golden syrup pudding:

1. Turn oven to 180C. Grease a 20cm baking dish..
2. Sift flour, custard powder, and sugar into a bowl. Add lemon rind..
3. Put butter in a small pot and melt gently..
4. Add milk and egg. Whisk it together well..
5. Add to flour in bowl. Mix well. Spoon into greased dish..
6. Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well..
7. Carefully pour over pudding. Do not stir it in!.
8. Bake 40-45 mins. Serve warm with cream.

Wrap the pudding in the greased foil, greased side facing into the pudding. (Pleat the foil a few Cut it into slices and drizzle over any remaining golden syrup, to taste. We've used golden syrup instead of the traditional treacle to lighten the flavour in this pud. Golden syrup – an Aussie/UK syrup used in baking, such as Anzac Biscuits. It has a caramel type flavour which makes it ideal to use in the pudding to give it a butterscotch flavour without making a. Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.

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