Steps to Make Speedy Sourdough Spelt Muffin

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We hope you got benefit from reading it, now let’s go back to sourdough spelt muffin recipe. To make sourdough spelt muffin you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sourdough Spelt Muffin:

  1. You need 110 g of starter fed or discard starter.
  2. Take 1 of egg.
  3. Take 50 g of cashew milk or dairy of your choice.
  4. Provide 25 g of vegetables oil or oil of your choice/ butter.
  5. Provide 40 g of brown sugar or add more if you want your muffin to be more sweet.
  6. Get 40 g of raisins.
  7. You need 120 g of Spelt flour.
  8. Get 1/2 teaspoon of salt.
  9. Get 1 teaspoon of cinnamon.
  10. Take 1 teaspoon of baking soda.
  11. Prepare Handful of frozen or fresh berries.

Instructions to make Sourdough Spelt Muffin:

  1. Mix your wet ingredients.
  2. Add your dry ingredient except frozen or fresh berries.
  3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs..
  4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan..
  5. Bake muffin for 15-18min..

I wanted to think it was me, not the recipe, but I have tried to make it several times. These muffins are sure to be a lunchbox favorite. Sourdough English Muffins are a delicious use for sourdough starter removed when feeding and easy Sourdough English Muffins. This post contains affiliate links where I earn a small fee when. Sourdough English muffins are the perfect use for your extra starter.

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