Recipe of Ultimate Red velvet cupcake

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Before you jump to Red velvet cupcake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we must keep away from them. Often, if the comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is fantastic for moods. You just knew green tea had to be included in this article, right? Green tea is high in a particular amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while also calming the rest of your body. You already knew green tea could help you be so much healthier. Now you know that green tea helps you to lift your moods as well!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

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We hope you got benefit from reading it, now let’s go back to red velvet cupcake recipe. You can cook red velvet cupcake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Red velvet cupcake:

  1. Take 2 cups of flour.
  2. Get 1 cup of sugar.
  3. Use 1/2 cup of veggie oil.
  4. Get 1 teaspoon of baking powder.
  5. Use 1/2 cup of milk.
  6. Take 1/2 cup of unsweetened cocoa powder.
  7. Provide 2 of medium sized eggs.
  8. You need 1 teaspoon of salt.
  9. Use 1 tablespoon of vanilla.
  10. Use of Red food color.
  11. Prepare of Frosting.
  12. Prepare 1 cup of powdered whipped cream.
  13. Prepare 1 teaspoon of vanilla sugar.
  14. Use 1/4 cup of milk.
  15. Use 2 tablespoon of condensed milk.
  16. You need 1 teaspoon of corn starch.
  17. Use of Your desired colors.
  18. Take of Sprinkles.

Steps to make Red velvet cupcake:

  1. Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined..
  2. Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean..
  3. For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍.
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The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.

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