Recipe of Any-night-of-the-week Red Velvet Cupcake with Cream Cheese Frosting

Hey everyone, welcome to our recipe page, if you’re looking for Red Velvet Cupcake with Cream Cheese Frosting recipe, look no further! We provide you only the perfect Red Velvet Cupcake with Cream Cheese Frosting recipe here. We also have wide variety of recipes to try.

Before you jump to Red Velvet Cupcake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time calming your body. You probably already knew it is not hard to get healthy when you drink green tea. And now you know it can help improve your mood also!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to red velvet cupcake with cream cheese frosting recipe. To cook red velvet cupcake with cream cheese frosting you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Prepare 1/2 cup of butter.
2. Take 1 1/2 cup of white sugar.
3. Prepare 2 of eggs.
4. Get 1 cup of buttermilk.
5. Prepare 1 tbsp of red coloring.
6. Take 1 tsp of vanilla extract.
7. Take 1 tbsp of distilled white vinegar.
8. Prepare 1 1/2 tsp of baking soda.
9. Use 2 cup of cups all purpose flour.
10. Get 1/3 cup of unsweetened cocoa powder.
11. Use 1 tsp of salt.

Steps to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups..
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar..
3. Combine the cocoa powder and salt. Stir into the butter just until blended..
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise..
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean..
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting..

If it comes out clean, the cupcakes are done! All Reviews for Red Velvet Cupcakes with Cream Cheese Frosting. Tangy Creole cream cheese tops these moist red velvet cupcakes, which are easy to make for holiday potlucks. Add confectioners' sugar and vanilla and beat until smooth and fluffy. Frost cupcakes and refrigerate to firm up frosting.

If you find this Red Velvet Cupcake with Cream Cheese Frosting recipe helpful please share it to your friends or family, thank you and good luck.