Recipe of Quick Red Velvet Cupcakes

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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Red Velvet Cupcakes:

  1. Provide of Cake mixture.
  2. Prepare 1 large of egg.
  3. You need 120 ml of buttermilk.
  4. You need 1 tbsp of white wine vinegar.
  5. Get 1 1/2 tbsp of red food colouring (liquid).
  6. Provide 180 ml of sunflower oil.
  7. Prepare 200 grams of self raising flour.
  8. Get 225 grams of caster sugar.
  9. Use 1 tsp of heaped cocoa powder.
  10. You need 1 pinch of salt.
  11. You need 1 tsp of vanilla essence.
  12. Get of Frosting.
  13. Use 100 grams of cream cheese.
  14. Get 50 grams of butter.
  15. Take 200 grams of icing sugar(confectioners sugar).
  16. Take 1 tsp of vanilla essence.

Steps to make Red Velvet Cupcakes:

  1. preheat oven to 180°C..
  2. whisk the egg in a bowl for a minute..
  3. add buttermilk, vinegar, vanilla, and sunflower oil..
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together..
  5. whisk for a few minutes until combined and smooth..
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full..
  7. bake in the oven for 25 minutes until risen and cooked – test with a knife and it should come out clean..
  8. cool the cupcakes in their cases..
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side..
  10. for frosting.
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla..
  12. add icing sugar and stir until combined..
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate..
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With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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