Recipe of Speedy Red velvet cupcake with a cream cheese frosting

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We hope you got insight from reading it, now let’s go back to red velvet cupcake with a cream cheese frosting recipe. To cook red velvet cupcake with a cream cheese frosting you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcake with a cream cheese frosting:

  1. You need of For cupcakes:.
  2. Prepare 1 cup of all purpose flour.
  3. Use 1/4 teaspoon of salt.
  4. Provide 1 tbsp of cocoa powder.
  5. Provide 1 tbsp of milk powder.
  6. Use 1 tbsp of powdered sugar.
  7. Get 200 gm of milkmaid.
  8. You need 2 teaspoon of red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water).
  9. Use 1 teaspoon of vanilla extract.
  10. Use 3/4 cup of buttermilk.
  11. Prepare 1 tbsp of butter.
  12. Use 1/2 teaspoon of baking powder.
  13. Prepare 1/2 teaspoon of baking soda.
  14. Take of For frosting:.
  15. Use 50 grams of salted butter(soft).
  16. Get 1 cup of powdered sugar.
  17. Get 200 grams of cream cheese.

Steps to make Red velvet cupcake with a cream cheese frosting:

  1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve..
  2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture..
  3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool..
  4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done..
  5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing).
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In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. One of the most requested These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese.

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