How to Prepare Any-night-of-the-week Paella

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We hope you got benefit from reading it, now let’s go back to paella recipe. You can cook paella using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Paella:

  1. Provide 100 grams of fresh mussels.
  2. Prepare 70 grams of peas.
  3. Provide 70 grams of green beans, cut into short lengths.
  4. Get 5 tbsp of olive oil.
  5. Take 250 grams of boneless chicken breast, cut into chunks.
  6. You need 150 grams of king prawns, peeled and deveined.
  7. You need 1 of large spanish onion.
  8. Prepare 4 of large cloves of garlic.
  9. You need 2 of medium tomatoes, chopped.
  10. Take 1 of handful of fresh parsley.
  11. Provide 800 ml of chicken stock.
  12. You need 1 pinch of of saffron threads.
  13. Provide 350 grams of paella rice.
  14. Use 200 grams of chorizo, sliced.
  15. Use 10 of green stuffed olives, sliced.
  16. You need 1 of smoked paprika.
  17. Take 1 of salt and pepper to taste.
  18. You need 1 of red pepper, sliced.
  19. Prepare 80 grams of squid, cut into rings.

Steps to make Paella:

  1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
  2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
  3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
  4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
  5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.
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