Recipe of Super Quick Homemade Seafood Paella 🥘

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We hope you got benefit from reading it, now let’s go back to seafood paella 🥘 recipe. To cook seafood paella 🥘 you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Seafood Paella 🥘:

1. Use 6-7 of raw king prawns.
2. Take 100 gr of Mini scalops.
3. Prepare 170 gr of paella rice.
4. Provide 1 of tomato.
5. Use 1 litre of fish stock.
6. Provide of Paella Seasoning.
7. Get Tbs of olive oil.

Instructions to make Seafood Paella 🥘:

1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN).
2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock..
3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking..
4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!.

Seafood paellas are as varied as the cooks who make them. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. We had the most amazing opportunity to tour Aneto's entire factory in Spain (click the. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you Watch the video below on how to make an Authentic Spanish Seafood Paella Recipe or check out. Seafood fans will love this celebration of the sea's bounty – with delicious monkfish, squid, clams and mussels.

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