Steps to Make Super Quick Homemade Paella – Valencia Style

Hello everybody, welcome to my recipe site, looking for the perfect Paella – Valencia Style recipe? look no further! We provide you only the perfect Paella – Valencia Style recipe here. We also have wide variety of recipes to try.

Before you jump to Paella – Valencia Style recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to keep away from them. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you do not throw away the yolk. Whenever you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating some eggs to feel better!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to paella – valencia style recipe. You can have paella – valencia style using 34 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Paella – Valencia Style:

1. Get 2 lbs of mild chorizo sausage small balls.
2. Take 2 lbs of chicken cubed.
3. Take 2 lbs of prawns (or half and add clams or mussels).
4. Get 2 of red peppers, julienned.
5. Use 1 cup of frozen pkg frozen peas, thawed (optional).
6. Prepare 1 cup of chick peas or 1 540 g can, drained and washed.
7. Provide 3 cups of rice (parboiled rice or a good Paella rice found in most gourmet shops).
8. Take 2 sprigs of fresh rosemary.
9. You need 5 g of Spanish saffron.
10. Take to taste of Salt.
11. Provide 2 litres of chicken broth.
12. You need 1 of bulb garlic, chopped fine.
13. You need 1/2 cup of olive oil (extra virgin oil like Gallo.
14. You need 1-2 tablespoons of fish sauce if you are not using a seafood broth.
15. Get of Tools.
16. You need of Use cast iron or steel pan.
17. You need of Wooden spoon to stir.
18. You need of Paring knife (to remove garlic centre).
19. Prepare of Sharp cutting knife or preferred chopping choice.
20. You need of Bowls.
21. Use of Cutting board.
22. Use of Ingredients for 8 people.
23. Prepare 1 lb of chorizo sausage chopped or made into bite sized balls.
24. You need 1 lb of chicken cubed.
25. Take 1 lb of prawns.
26. You need 1 lb of clams or mussels.
27. Take 1/2 cup of thawed frozen peas.
28. Use 1.5 cups of rice.
29. Get 1 sprig of rosemary.
30. You need 2.5 grams of saffron.
31. Prepare to taste of Salt.
32. Use 1 ltr of chicken or seafood broth.
33. You need 1 of bulb garlic.
34. Prepare 3/4 cup of olive oil.

Steps to make Paella – Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan..
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again..
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes..
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan..
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked..
6. HINTS – You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil..

Paella Valenciana: A Traditional Valencian Paella. The Paella Valenciana recipe is considered the authentic paella recipe. In fact, the Paella Valenciana recipe has a truly protected status. Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron — it is the essential spice of the dish.

If you find this Paella – Valencia Style recipe useful please share it to your close friends or family, thank you and good luck.